FRIDAY NIGHT DINNER
Five served courses
Five served courses
Appetizers
- Gefilte Fish with Horseradish
- Assorted tapenades and spreads
Salad
- Strawberry Avocado Spinach Salad or Mandarin Field Mix with Balsamic Dressing
- Garden Caesar Salad
Soup
- Chicken Soup with Matzah Ball
Entree
- Cookoos’ Smokey Roast Chicken
- Grilled Vegetable Tower
- Oven Roasted New Potatoes, with Rosemary & Olive Oil
Dessert
- Assorted Fancy Torts & Cakes
KIDDUSH LUNCH BUFFET
Three courses on buffet
Three courses on buffet
Sea Station
- Smoked Salmon Platter
- Ellites Herring
- White Fried Fish Fingers
- Gefilte Fish in Tomato Sauce
- Assorted tapenades and spreads
Salad
- Strawberry Banana on Greens served with Michael’s Poppy Seeds Vinaigrette
Meat Station
- Cholent
- Delicious selection of Kugels: Potato, Lokshen, Apple, Spinach
- Carved Smoked Meat Station with sorted
mustards & pickles
Dessert
- Assorted Cakes & Pastries
- Fresh Fruit Platters
SEUDAH SHLISHIT
Buffet style
- Veggie Crudite Cups
- Tri-color Pasta Salad
- Mini Tuna Pitas with Olive
- Assorted Vegetable Quiches
- Assorted Fruits
- Sorbet
CANDLE LIGHTING
Tea lights are provided for lighting Shabbat candles in the dining hall in a safe area at 7:30 pm every Friday. Please do NOT light any candles in your hotel rooms; it is forbidden by all hotels and you may be fined.
SEATING ARRANGEMENTS – Covid19 Update
Seating will be outdoors in our new tent. Families will be seated at their own tables and the tables will be strategically distanced from one another.
RESERVE NOW
Reserve your Shabbat meals with Chabad Niagara. Order deadline is 48 hours before Shabbat or upon sellout.
http://www.jewishniagara.com/Reservations | 716-335-9551
For more information, please contact us at [email protected]
