Menu

FRIDAY NIGHT DINNER
Five served courses

Appetizers

  • Gefilte Fish with Horseradish
  • Assorted tapenades and spreads

Salad

  • Strawberry Avocado Spinach Salad or Mandarin Field Mix with Balsamic Dressing
  • Garden Caesar Salad

Soup

  • Chicken Soup with Matzah Ball

Entree

  • Cookoos’ Smokey  Roast Chicken
  • Grilled Vegetable Tower
  • Oven Roasted New Potatoes, with Rosemary & Olive Oil

Dessert

  • Assorted Fancy Torts & Cakes
KIDDUSH LUNCH BUFFET
Three courses on buffet

Sea Station

  • Smoked Salmon Platter
  • Ellites Herring
  • White Fried Fish Fingers
  • Gefilte Fish in Tomato Sauce
  • Assorted tapenades and spreads

Salad

  • Strawberry Banana on Greens served with Michael’s Poppy Seeds Vinaigrette

Meat Station

  • Cholent
  • Delicious selection of Kugels: Potato, Lokshen, Apple, Spinach
  • Carved Smoked Meat Station with sorted
    mustards & pickles

Dessert

  • Assorted Cakes & Pastries
  • Fresh Fruit Platters
SEUDAH SHLISHIT
Buffet style
  • Veggie Crudite Cups
  • Tri-color Pasta Salad
  • Mini Tuna Pitas with Olive
  • Assorted Vegetable Quiches
  • Assorted Fruits
  • Sorbet

CANDLE LIGHTING

Tea lights are provided for lighting shabbat candles in the dining hall in a safe area at 7:30pm every Friday. Please do NOT light any candles in your hotel rooms; it is forbidden by all hotels and you may be fined.

SEATING ARRANGEMENTS

Meals take place in the ballroom of the Four Points by Sheraton Hotel. There are tables of 8 and 10 and it is family seating. If you are visiting with other families and would like to sit together, please make note of it in your reservation, and we will try to accommodate you.

 

Reserve Now

Reserve your Shabbat meals with Chabad Niagara. Order deadline is 48 hours before Shabbat or upon sellout.
http://www.jewishniagara.com/Reservations | 905.356.7200

 

For more information, please contact us at Shabbat@JewishNiagara.com

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