Menu

FRIDAY NIGHT DINNER
Five served courses

Appetizers
Gefilte Fish with Horseradish
Assorted tapenades and spreads
Salad
Strawberry Avocado Spinach Salad or Mandarin Field Mix with Balsamic Dressing
Garden Caesar Salad

Soup
Chicken Soup with Matzah Ball

Entree
Cookoos’ Smokey  Roast Chicken
Grilled Vegetable Tower
Oven Roasted New Potatoes, with Rosemary & Olive Oil

Dessert
Assorted Fancy Torts & Cakes

KIDDUSH LUNCH BUFFET
Three courses on buffet

Sea Station
Smoked Salmon Platter
Ellites Herring
White Fried Fish Fingers
Gefilte Fish in Tomato Sauce
Assorted tapenades and spreads
Salad
Strawberry Banana on Greens
served with Michael’s Poppy Seeds Vinaigrette

Meat Station
Cholent
Delicious selection of Kugels: Potato, Lokshen, Apple, Spinach
Carved Smoked Meat Station with ssorted
mustards & pickles

Dessert
Assorted Cakes & Pastries
Fresh Fruit Platters

SEUDAH SHLISHIT
Buffet styleVeggie Crudite Cups

Tri-color Pasta Salad

Mini Tuna Pitas with Olive

Assorted Vegetable Quiches

Assorted Fruits

Sorbet

CANDLE LIGHTING

Tea lights are provided for lighting shabbat candles in the dining hall in a safe area at 7:30pm every Friday. Please do NOT light any candles in your hotel rooms, it is forbidden by all hotels and you may be fined.

SEATING ARRANGEMENTS

Meals take place in the dining hall on the Main Floor of the Chabad Niagara Jewish Tourist Centre. There are tables of 8 and/or 10 and it is family seating. If you are visiting with other families and would like to reserve a table so that you can all sit together please make note of it in your reservation, and we will try to accommodate you.

 

Reserve Now

Reserve your Shabbat meals with Chabad Niagara. Order deadline is 48 hours before Shabbat or upon sellout.
http://www.jewishniagara.com/Reservations | 905.356.7200

 

For more information, please contact us at Shabbat@JewishNiagara.com

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